A cozy corner bakery in the heart of downtown. Sourdough, pastries, and the best coffee on the block.
See our storyEverything you see came out of our oven this morning.
Slow-fermented for 24 hours. Crackly crust, tender crumb.
Buttery croissants and seasonal fruit danishes, daily.
Locally roasted beans, pulled by hand. Worth the trip.