Maplewood started in 2014 with a secondhand roaster and a stubborn idea: that a town this size deserves a great cup of coffee and a warm room to drink it in.
Ten years later, we still roast every bean ourselves, still know most folks by name, and still believe the best mornings start slow. Whether you're here for a quick pour-over or settling in with a book, you're family the second you walk in.
Ethically sourced, roasted weekly on-site in small batches.
A handful of locals who genuinely love what they do.
Good coffee, fair prices, and a seat that's always open.